Since 1994, the restaurant has been the recipient of the Wine Spectator Grand Award. Patina relocated to the Walt Disney Concert Hall in 2003. Splichal opened Patina in 1989 in Hollywood with his wife Christine, an international business expert. In the years that followed, he worked at the Seventh Street Bistro and began Max Au Triangle. Splichal moved to the United States in 1981 to serve as Executive Chef at the Regency Club in Los Angeles. Maximin became Splichal's mentor and during this period he began to win many culinary awards, including the "Youngest and Most Creative Chef" title from the Cercle Epicurean Society. At age 23, Splichal was hired as a sous chef by Jacques Maximin to work at the Chantecler restaurant in the Hotel Negresco in Nice. In his early twenties, he moved to France to start his culinary training, working as a saucier at La Bonne Auberge, a Michelin-starred restaurant in Antibes in southeastern France. At age 18, he began in the hotel industry, working at leading hotels in Canada, Morocco, Israel, Sweden, Norway, and Switzerland. Joachim Splichal was born and raised in Spaichingen, Germany. Splichal is best known for his fine dining restaurant Patina located in the Walt Disney Concert Hall (formerly on Melrose Avenue), his chain of Pinot restaurants, and the Patina Restaurant Group. I admit I am a Disney foodie, so I was absolutely thrilled when I. Four years later in 1995, he was inducted into their "Who's Who of Food & Beverage in America". The Patina Restaurant Group will be offering up a great variety of holiday meals this Thanksgiving in Disney Springs. In 1991, he was declared "Best California Chef" by the James Beard Foundation. Patina Restaurant Group is the organization behind many delicious Disney Springs restaurants including Morimoto Asia, Vivoli il Gelato, and Pizza Ponte. Take them home and plant them to help our ecosystems thrive.Joachim Splichal is a celebrity chef based in Los Angeles, California. So if you get one of these coasters while dining at the restaurants, don’t throw them away. Patina Restaurant Group properties include:Īt Downtown Disney District at Disneyland – Tortilla Jo’s, Naples Ristorante e Bar, and Catal Restaurants.Īt Disney Springs at Walt Disney World – Morimoto Asia, The Edison, Maria and Enzo’s ( read our brunch review), Enzo’s Hideaway, and Pizza Pointe. “These coasters were specifically sourced with pollinator seeds to support the ecosystem: One out of every three bites of food exists because of the efforts of pollinators.” “Delaware North’s GreenPath® program helps ensure the company carefully manages its environmental impact and positively contributes to the communities we serve,” Deb Friedel, Delaware North’s director of sustainability, said. Any coasters left over will be donated to local community organizations. In all, more than 32,000 disposable coasters will be replaced with the eco-friendly seed coasters, resulting in up to 10 million wildflower seeds being planted. The wildflowers in the coasters are native to North America, and include Black-Eyed Susan, Corn Poppy, Spurred Snapdragon, Sweet Alyssum, English Daisy, and Catchfly seeds. The coasters, which are embedded with pollinator wildflowers, will attract bees and other insects that collect and distribute the pollen necessary for many plants to grow – including fruits and vegetables. They will be available throughout the remainder of April, to also support National Park Week, April 16-24, as well as Arbor Day on April 29. The campaign, part of Delaware North’s award-winning GreenPath® program, replaces traditional cardboard drink coasters and beverage napkins with eco-friendly, plantable seed coasters for guests to take home, plant, and enjoy. In honor of Earth Day 2022, which is today, April 22, Delaware North is offering guests a special plantable drink coaster which will be available at several of its Patina Restaurant Group restaurants on Disney property at both Disneyland and Walt Disney World.
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